This limited edition release was aged in first-fill bourbon barrels, and then finished in California port casks - infusing a rich color and complex sweet flavors to this lightly peated whisky. (58.2% ABV)

• Best of Class Double Gold: New York Spirits Competition

• Gold : San Francisco Spirits Competition

Color: a warming hot toddy

Nose: peat layered over fresh frass and oak

Palate: toasted barley, stone fruits, berries, and honey

Finish: smooth finish evolves with creamy texture, subtle tannins, refreshing lift, and a peppery warmth.