Join us for our Annual Holiday Dinner. Slow Braised Short Rib paired with 10th Street Whiskies.

Time: 6 PM - 8 PM

Menu:

Amuse Bouche: Chanterelle and Leek Puff Pastry
Second Course: Salad of Roasted Pears with Chicory, Candied Pecans and Golden Balsamic Vinaigrette
Third Course: Wild Mushroom Bread Pudding with Parmesan Cream
Main Course: Short Ribs, Natural Jus
Sides: Chanterelle Creamy Polenta, Asian Glazed Brussels Sprouts
Fifth Course: Cheese Platter
Sixth Course: Dessert