IT'S ALL ABOUT PASISON, PROCESS AND PEAT
We handcraft our whisky in custom copper pot stills with peated barley imported exclusively from Scotland. Our non-chill filtering process allows us to retain the complexity and rich flavor we love (and hope you will, too) with mineral-rich water that flows straight from the Sierras. Aged in bourbon casks, for a smooth, velvety finish, the result is a peated single malt whisky that respects tradition, but is not afraid to forge a new path.
Color: Light golden
Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.
Finish: Full bodied, buttery, with a lingering peaty finish