IT'S ALL ABOUT PASISON, PROCESS AND PEAT

Ours is a unique and premium whisky that combines time-tested Scottish methods and meticulous attention to detail with the free-spirited soul of Northern California—the home of 10th Street Distillery.

We handcraft our whisky in custom copper pot stills with peated barley imported exclusively from Scotland. Our non-chill filtering process allows us to retain the complexity and rich flavor we love (and hope you will, too) with mineral-rich water that flows straight from the Sierras. Aged in bourbon casks, for a smooth, velvety finish, the result is a peated single malt whisky that respects tradition, but is not afraid to forge a new path.

 
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TASTING NOTES

Nose: Citrus, with a peat smoke essence

Color: Light golden

Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.

Finish: Full bodied, buttery, with a lingering peaty finish

ABV: 46%

AWARDS

Gold Medal (Best in Class)  Whiskies of the World, 2018
 
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